blistered grape tomatoes, red onion, shaved parmesan, lemon caper butter
$34
Bar Siena Burger*
double smash burger, pickles, sharp american cheese, charred red onion, dijonnaise, parmesan french fries
$17
Eggplant Parmesan
pomodoro, parmesan breadcrumbs, mozzarella
$24
Plates • Pollo
Roasted Half Chicken Diavolo
sticky parmesan potatoes, pan chicken jus
$32
gluten free
Chicken Parmesan
marinated buffula mozzarella, house marinara
$29
Chicken Marsala
wild mushroom medley, parmesan polenta
$29
Plates • Carne
served with sticky potatoes & red wine demi glace
8oz. Butcher's Cut*
$37
12oz. Prime New York Strip*
$55
6oz. Petit Filet*
$44
Sides
Parmesan Fries
lemon garlic aioli
$8
Charred Broccolini
fresno chili, parmesan
$14
gluten free
Roasted Cauliflower
herb oil, dill, belper knolle
$14
gluten free
Sticky Parmesan Potatoes
lemon, garlic
$9
Many of our dishes can be modified to be gluten & vegan-friendly. Please ask your server for options.
An 18% gratuity charge will be added to all parties of six or more. A 3.5% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
*Items can be served raw or undercooked. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. While we take every precaution to accommodate food allergies, the size of our kitchens and the volume we produce in them make it hard to provide a 100% guarantee. Please inform your server of dietary restrictions so they can assist you with recommendations.
blistered grape tomatoes, red onion, shaved parmesan, lemon caper butter
$34
Bar Siena Burger*
double smash burger, pickles, sharp american cheese, charred red onion, dijonnaise, parmesan french fries
$17
Eggplant Parmesan
pomodoro, parmesan breadcrumbs, mozzarella
$24
Plates • Pollo
Roasted Half Chicken Diavolo
sticky parmesan potatoes, pan chicken jus
$32
gluten free
Chicken Parmesan
marinated buffula mozzarella, house marinara
$29
Chicken Marsala
wild mushroom medley, parmesan polenta
$29
Plates • Carne
served with sticky potatoes & red wine demi glace
8oz. Butcher's Cut*
$37
12oz. Prime New York Strip*
$55
6oz. Petit Filet*
$44
Sides
Parmesan Fries
lemon garlic aioli
$8
Charred Broccolini
fresno chili, parmesan
$14
gluten free
Roasted Cauliflower
herb oil, dill, belper knolle
$14
gluten free
Sticky Parmesan Potatoes
lemon, garlic
$9
Many of our dishes can be modified to be gluten & vegan-friendly. Please ask your server for options.
An 18% gratuity charge will be added to all parties of six or more. A 3.5% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
*Items can be served raw or undercooked. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. While we take every precaution to accommodate food allergies, the size of our kitchens and the volume we produce in them make it hard to provide a 100% guarantee. Please inform your server of dietary restrictions so they can assist you with recommendations.
The Federal Standards of identity for Distilled Spirits (27 C.F.R. § 5.22 The standards of identity) state that bourbon made for U.S. consumption must be:
1. Produced in the United States
2. Made from a grain mixture that is at least 51% corn
3. Aged in new, charred oak containers
4. Distilled to no more than 160 (U.S.) proof
5. Entered into the barrel for aging at no more than 125 proof
6. Bottled at 80 proof or more
Whisky & Whiskey
Crown Royal
$15
Hibiki
$32
Jack Daniel’s
$15
Jameson
$15
Michter’s Small Batch
$20
Proper Twelve
$17
Tullamore Dew
$14
WHISKEY VS. WHISKY
The difference comes from the translations of the word from the Scottish and Irish Gaelic form. The extra ‘e’ is also used when referring to American whiskeys. The ‘e’ was taken to the US by the Irish immigrants in the 1700s and has been used ever since.
Rye
George Dickel
One of the only ryes finished in the chilled charcoal-mellowed style that has made this whisky distinct.
Distilled in Lawrenceburg, IN, George Dickel Rye is made from 95% rye and 5% malted barley. This rye is spicy with an exceptionally smooth finish and is a great choice in classic cocktails.
$15
Knob Creek
$17
Michter’s Single Barrel
$20
Rittenhouse
$15
Sazerac
$16
TEMPLETON 4YR
$17
WHISTLEPIG 10YR
$28
Scotch
Ardbeg 10 Yr
$19
Balvenie Double Wood 12 Yr
$27
Balvenie Caribbean Cask 14 Yr
$30
Dewars White Label
$15
Glenfiddich 12 Yr
$17
Glenfiddich 14 Yr
$22
Glenlivet 12 yr
$18
Glenlivet 15 Yr
$25
Glenlivet 18 Yr
$37
Johnnie Walker Red
$15
Johnnie Walker Black
$17
Johnnie Walker Blue
$65
Lagavulin 16 Yr
$29
Macallan 12 Yr
$24
Macallan 15 Yr
$32
Macallan 18 Yr
$79
Oban 14 Yr
$29
Talisker 10 Yr
$27
RULES OF SCOTCH
1. All Scotch whisky must be distilled and matured in Scotland
2. Scotch whisky can only be called Scotch whisky after it has matured for a minimum of three years in oak casks in Scotland. Many whiskies are matured for much longer. An age statement on a label denotes the age of the youngest whisky in the bottle.
3. Scotch whisky has to be bottled at a minimum strength of 40% ABV
4. There are two main types of Scotch whisky:
I. Single Malt Scotch Whisky • Made from 100% malted barley • The product of a single distillery Examples of Single Malts: Macallan, Talisker, Laphroaig, Glenmorangie
II. Blended Scotch Whisky • Made by blending together a number of single malts (can be up to 40) and grain whiskies • Accounts for 90% of all Scotch whisky soldExamples of Blended Scotch Whisky: Chivas Regal, Dewar’s
