No Waste April

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No Waste April

NO WASTE APRIL

AMERICANS WASTE NEARLY 40% OF ALL FOOD PRODUCED IN THE COUNTRY –USDA.GOV
 

IN HONOR OF EARTH DAY & THE HEALTH OF OUR ENVIRONMENT, DINEAMIC CHEF’S ARE RAISING AWARENESS TO COMBAT FOOD WASTE

NO WASTE POTATO DISHES

Gnocchi, Smoked Mozzarella Croquettes, Parmesan Potato Skins & Smoked Potato Soup

#WASTENOT • ANTIPASTI:
Rather than just using potatoes to create housemade Gnocchi, Chef Fabio Viviani found a multi-use for the vegetable. Potato skins are used for Smoked Mozzarella Croquettes and Parmesan Potato Skins, while potato water is utilized for the base of ouSmoked Potato Soup. No part goes to waste.

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