garlic cream, roasted wild mushroom, mozzarella, white truffle oil
$24
Burnt Pepperoni
tomato sauce, mozzarella
$24
Prosciutto & Fig
prosciutto di parma, fig mostarda, arugula, mozzarella, garlic cream
$24
Plates
Halibut Milanese
blistered grape tomatoes, red onion, shaved parmesan, lemon caper butter
$40
22 oz. Bone-In Prime Ribeye*
herb brush, roasted garlic, fennel salt
$78
gluten free
Roasted Half Chicken Diavolo
sticky parmesan potatoes, pan chicken jus
$34
7 oz. Petit Filet*
crispy fingerling potato, leeks, red wine demi glace
$59
gluten free
Pasta
Rigatoni Alla Vodka
whipped burrata, garlic bread crumbs
$24
vegetarian
Ravioli
truffle, delicata squash, pepitas, herb ricotta
$23
vegetarian
Baked Lasagna
bellwether ricotta, meat ragu, parmesan
$26
Lobster Linguine
spicy lobster cream
$38
Bucatini Cacio e Pepe
pecorino, black pepper, belper knolle cheese
$22
vegetarian
Gnocchi
prosciutto sausage, rapini, parmesan, calabrian chili
$26
Sides
$14
Brussels Sprouts
pancetta vinaigrette, parmesan, aleppo chili
gluten free
Roasted Carrots
whipped goat cheese, hot honey, hazelnuts
vegetarian
Parmesan Fries
lemon garlic aioli
gluten free, vegetarian
Crispy Garlic Potatoes
lemon garlic aioli
vegetarian
Most of our dishes can be modified to be Gluten & Vegan-friendly. Please ask your server for options.
An 18% gratuity charge will be added to all parties of six or more. A 3.5% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of dietary restrictions so they can assist you with recommendations.
