Make It At Home :: Shaved Butternut Squash Salad

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Make It At Home :: Shaved Butternut Squash Salad

Compliments of Bar Siena’s Executive Chef, Fabio Viviani

Ingredients for Salad:

8 ounces Spinach (fresh)
8 ounces Brussels sprouts (shaved)
12 ounces Butternut squash (shaved)
4 ounces Pomegranate (seeds)
2 ounces Pumpkin seeds (roasted)
4 ounces Cherry Pumpkin Seed Dressing

Ingredients for Dressing:
2 oz Amarene Cherry Juice
4 oz Orange Juice
.25 oz Black Peppercorn(whole)
1 ea Star Anise pods
1 ea fresh Bay leaf
.5 oz Toasted pumpkin seeds
2 oz Rose Vinegar
6 oz Blend Oil
Salt to taste

1. Mix cherry juice, orange juice, peppercorn, bay leaf, and star anise. Bring to boil, let simmer for 5 min.

2. Remove from heat/strain liquid through china cap, throw away peppercorn, bay leaf and star anise and let

3. In a bowl with a whisk, blend the cherry/orange liquid, vinegar, salt and pumpkin seeds add oil until it emulsifies

4. In a bowl mix spinach, butternut squash, Brussels sprouts and cherry pumpkin seed dressing, toss

5. Add pomegranate seeds and pumpkin seeds.

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