Easter Brunch

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Easter Brunch

Visit Bar Siena for Easter Brunch on Sunday, April 1st. Beginning at 9 a.m. guests will indulge in holiday specials curated by Chef Fabio Viviani, including the Truffle Asparagus Omelet and the Smoked Salmon Benedict. Save room for the Strawberry Bombolato from BomboBar, filled with strawberry cheesecake gelato and fresh strawberries and topped with whipped cream and strawberry drizzle.

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